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The Classic Encyclopedia of World Recipes
List Price:
$18.99
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Product Details
Author:
Sarah Ainley
Format:
Paperback
Pages:
512
Publisher:
Anness Publishing (March 16, 2012)
Imprint:
Southwater
Language:
English
Audience:
General/trade
ISBN-13:
9781780191133
ISBN-10:
1780191138
Weight:
43.92oz
Dimensions:
6.85" x 8.79" x 1.2"
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$18.99
Pub Discount:
65
Case Pack:
12
As low as:
$14.62
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 350 best-loved recipes from all around the world, with authentic dishes from Mexico to Poland, from Turkey to Vietnam, and from Morocco to Thailand. All the recipes are shown step by step in more than 1500 tempting photographs. The recipes include Chinese Dim Sum, Indian Tandoori Chicken, Spanish Seafood Paella, Marrakesh Pizza and Italian Chocolate Bread.
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