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The Carbohydrate Counting Cookbook
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$18.00
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Product Details
Author:
Tami Ross, Patti Bazel Geil
Format:
Paperback
Pages:
208
Publisher:
Wiley (May 20, 1998)
Language:
English
Audience:
General/trade
ISBN-13:
9780471346715
Weight:
8.32oz
Case Pack:
64
File:
Wiley-wileyUS_2_1_20260615-20260615.xml
Folder:
Wiley
List Price:
$18.00
As low as:
$17.10
Publisher Identifier:
P-WIL
Discount Code:
D
Dimensions:
5.59" x 8.37" x 0.51"
Country of Origin:
United States
Pub Discount:
50
Imprint:
Wiley
Overview
The Carbohydrate Counting Cookbook A cookbook you can count on.This innovative cookbook makes it easy to use the carbohydratecounting meal planning method and enjoy greater freedom in yourfood choices. Each delicious recipe includes the number ofcarbohydrate choices and grams of carbohydrate per serving, takingthe guesswork out of portion sizes and carbohydrate amounts. You'llalso find sample menus that help you keep your carbohydrate intakeconsistent from day to day. The whole family will love the recipesfor beverages, appetizers, breads, salads, entrees, side dishes,and desserts. Savory selections include:
* Pumpkin Spice Muffins
* Italian Artichoke Dip
* Western Style Chicken Pizza
* Dijon Basted Pork Tenderloin
* Brown Sugar Butternut Squash
* Cream Filled Chocolate Cupcakes
This book is specially bound to stay flat while using.
* Pumpkin Spice Muffins
* Italian Artichoke Dip
* Western Style Chicken Pizza
* Dijon Basted Pork Tenderloin
* Brown Sugar Butternut Squash
* Cream Filled Chocolate Cupcakes
This book is specially bound to stay flat while using.
