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The Bread Collection (Recipes for Baking Artisan Bread at Home)

List Price: $26.95
SKU:
9781940772561
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Brian Hart Hoffman
    Format:
    Hardcover
    Pages:
    200
    Publisher:
    Hoffman Media (September 1, 2018)
    Language:
    English
    ISBN-13:
    9781940772561
    ISBN-10:
    1940772567
    Dimensions:
    7.5" x 10"
    Case Pack:
    16
    File:
    PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20261006164705-20261006.xml
    Folder:
    PGW
    List Price:
    $26.95
    As low as:
    $23.18
    Publisher Identifier:
    P-PER
    Discount Code:
    C
    Audience:
    General/trade
    Pub Discount:
    60
    Weight:
    35.2oz
    Imprint:
    83 Press
    Country of Origin:
    China
  • Overview

    Bread is the staple of almost every meal—a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The first all-bread book from Bake from Scratch will be your go-to source for baking artisan bread for years to come.

    Welcome to your crash course in sourdough, flaky biscuits, and glorious dinner rolls that will upgrade your breadbasket. Each chapter contains a guide to the techniques mastered in our test kitchen. Learn the must-know secrets of our tastiest twist breads, perfect pull-apart breads, and other endless how-tos that will help you have a lifetime of baking success.

    From stunning strawberry-studded cucumber bread to a brilliant cardamom and cinnamon jam-filled Norwegian Julekake, you’ll find some of our favorites for every occasion as well as new recipes we can’t wait for you to bake. So, put down the dough and pick up this book. The Bread Collection is the secret to beautiful loaves, fresh baguettes, and mouthwatering boules you’ve been waiting for. Savor this collection of recipes that have been shared across cultures and centuries, an ode to the simple combination of flour, water, salt, and yeast.