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The Bread Book
List Price:
$12.99
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Product Details
Author:
Tony Hyland
Format:
Paperback
Pages:
32
Publisher:
Teacher Created Materials (October 10, 2008)
Age Range:
8 to 13
Grade Level:
4th Grade to 5th Grade
ISBN-13:
9780743908931
Dimensions:
7" x 9" x 0.13"
Case Pack:
180
File:
Eloquence-TeacherCreatedMaterials_05022026_P10032966_onix30_Complete-20260501.xml
Folder:
Eloquence
List Price:
$12.99
As low as:
$10.00
Publisher Identifier:
P-TCM
Discount Code:
B
ISBN-10:
743908937
Series:
Mathematics in the Real World
Language:
English
Lexile Measure:
690L
Weight:
2.4oz
Audience:
Primary and secondary/elementary and high school
Country of Origin:
China
Pub Discount:
65
Imprint:
Teacher Created Materials
Overview
People have been making bread for centuries. But how they make it changes from time to time and place to place. Learn about how bread is made while using multiplication and division to understand the recipes! With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn multiplication, division, and build their STEM skills.
