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The Bittersweet World of Chocolate (Sumptuous recipes using fair trade chocolate)
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$19.95
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Product Details
Author:
Troth Wells, Nikki van der Gaag
Format:
Paperback
Pages:
176
Publisher:
New Internationalist (April 1, 2008)
Language:
English
Audience:
General/trade
ISBN-13:
9781904456865
ISBN-10:
1904456863
Weight:
22.56oz
Dimensions:
8.5" x 8.5" x 0.8"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130214-20260401.xml
Folder:
CONSORTIUM
List Price:
$19.95
Case Pack:
30
As low as:
$15.36
Publisher Identifier:
P-PER
Discount Code:
A
Imprint:
New Internationalist
Overview
The first chocolate recipe book dedicated to fair trade, The Bittersweet World of Chocolate offers fabulous new ideas for dishes to make with chocolate and cocoa. With savory as well as sweet recipes, this is a unique book that shows the remarkable versatility of this most sought-after ingredient—from chocolate enchiladas to chocolate cake with lemon filling.
While cooking, the reader can also find out about the eventful history of chocolate and how cocoa is farmed and processed today. Through photos and stories, it shows why more and more people are reaching for fair-trade chocolate bars.
