- Home
- Technology & Engineering
- Agriculture
- The Biodynamic Movement in Britain (A History of the First 100 Years)
The Biodynamic Movement in Britain (A History of the First 100 Years)
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
This concise and fascinating history of the development of biodynamics in Britain is written by the former Director of the Biodynamic Agriculture Association, UK and includes portraits of biodynamic pioneers such as Ehrenfried Pfeiffer and Marna Pease.
Biodynamics grew out of Rudolf Steiner's Agriculture Course, a series of lectures he gave in 1924. It is now an inspirational worldwide movement bringing a uniquely holistic, organic agriculture to farms, vineyards and gardens.
Bernard Jarman presents engaging personal portraits of biodynamic pioneers, including Daniel Dunlop, George Adams, Lili Kolisko, Marna Pease and Ehrenfried Pfeiffer, showing how their lives and perspectives shaped the movement. It describes early discoveries, including research that led to the development of the Maria Thun Biodynamic Almanac, and later initiatives, such as Community Supported Agriculture.
The Biodynamic Movement in Britain also examines key moments in the history of the movement, including the emergence of two rival biodynamic organisations in the 1930s and 40s, and the flourishing of the wider organic movement in post-war Britain, as well as the challenges posed by genetically modified crops.
This insightful book provides an important historical overview and grounding for the biodynamic movement as it looks to its future.








