The Big Smoker Book (Techniques & Recipes)
List Price:
$34.99
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Product Details
Author:
Karsten "Ted" Aschenbrandt
Format:
Hardcover
Pages:
152
Publisher:
Schiffer Publishing, Ltd. (April 28, 2013)
Language:
English
ISBN-13:
9780764343285
ISBN-10:
0764343289
Weight:
47.04oz
Dimensions:
9" x 12"
Case Pack:
12
File:
Schiffer Publishing-schiffer_20261001_010800_delta-20261001.xml
Folder:
Schiffer Publishing
List Price:
$34.99
As low as:
$30.09
Publisher Identifier:
P-MISC
Discount Code:
C
Audience:
General/trade
Pub Discount:
65
Country of Origin:
China
Overview
Low & slow – that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with over 100 recipes, you will find everything for a perfect barbecue experience – from the special seasoning produced from sauces, rubs, and marinades to the best recipes for fruity, spicy ribs, incredibly tender brisket, or juicy, mouth watering salmon and trout.
