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The Big Bottom Biscuit (Specialty Biscuits and Spreads from Sonoma's Big Bottom Market)

List Price: $18.00
SKU:
9780762465309
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Michael Volpatt
    Format:
    Hardcover
    Pages:
    192
    Publisher:
    Running Press (April 30, 2019)
    Language:
    English
    ISBN-13:
    9780762465309
    ISBN-10:
    0762465301
    Weight:
    23.52oz
    Dimensions:
    8.5" x 8.5" x 1"
    Case Pack:
    14
    File:
    hbgusa-hbgusa_onix30_P8576811_05052025-20250505.xml
    Folder:
    hbgusa
    List Price:
    $18.00
    As low as:
    $13.86
    Publisher Identifier:
    P-HACH
    Discount Code:
    A
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Running Press Adult
    Country of Origin:
    Hong Kong
  • Overview

    In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.

    The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite Things-- and with good reason! Volpatt's passion for this simple food showcases its versatility in easy to prepare, accessible recipes. Try any of the following:

    • Egg in a Biscuit: the classic!
    • Sea Biscuit: with smoked salmon, crème fraiche, pickled onions, and capers
    • Sweet biscuits like Chocolate Bacon and Apple Pie
    Volpatt's charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can't resist a piping-hot biscuit.