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The Best Kids Cookbook (60 Fun and Simple Recipes to Get Kids Cooking)

List Price: $19.99
SKU:
9781400251100
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Danielle Kartes, Brooke O'Neill
    Format:
    Hardcover
    Pages:
    160
    Publisher:
    Tommy Nelson (August 19, 2025)
    Language:
    English
    Audience:
    Children/juvenile
    Age Range:
    6 to 10
    ISBN-13:
    9781400251100
    ISBN-10:
    1400251109
    Dimensions:
    7.03" x 9.28" x 0.73"
    File:
    HarperChristian-Nelson0530-20260530.xml
    Folder:
    HarperChristian
    List Price:
    $19.99
    Country of Origin:
    India
    Pub Discount:
    65
    Case Pack:
    24
    As low as:
    $15.39
    Publisher Identifier:
    P-TNELSON
    Discount Code:
    A
    Page Edges:
    Non-Gilded
    Words of Christ:
    Black Letter
    Imprint:
    Tommy Nelson
    Weight:
    22.08oz
  • Overview

    Get kids cooking delicious food, learning key skills, building confidence, and having fun with this all-new recipe collection from Danielle Kartes, author and chef, known from her appearances on the Kelly Clarkson show and TODAY show.

    Danielle believes in real food for real families, made with love and care. This cookbook brings kids ages 6 to 10 into the kitchen—the heart of the home—and empowers them to explore, learn, and contribute.

    The Best Kids Cookbook includes 6 sections:

    • make-ahead breakfasts,
    • lunchbox meals and on-the-go snacks,
    • dips and sauces,
    • simple dinners,
    • easy sides and vegetables, and
    • sweet treats.

    Kids will also learn

    • kitchen basics, such as cleanliness, safety, organization, and prep;
    • helpful hacks, guidelines, and kitchen vocabulary;
    • how to use cooking tools, how to measure, and how to use stainless steel pans vs. non-stick pans; and
    • how to adapt recipes for gluten free as well as how to swap ingredients to create different flavors.

    This complete kitchen resource also includes supply lists, metric conversions for each recipe, and an index.