The Best American Food Writing 2019
List Price:
$18.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Silvia Killingsworth
Series:
Best American
Format:
Paperback
Pages:
288
Publisher:
HarperCollins (October 1, 2019)
Language:
English
ISBN-13:
9781328662255
ISBN-10:
132866225X
Weight:
9.28oz
Dimensions:
5.5" x 8.25" x 0.74"
Case Pack:
24
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260330090459-20260330.xml
Folder:
hc
List Price:
$18.99
As low as:
$14.62
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Mariner Books
Overview
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink.
Best-selling author and winner of numerous awards, Samin Nosrat, selects the year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Best-selling author and winner of numerous awards, Samin Nosrat, selects the year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
