The Back in the Day Bakery Cookbook
List Price:
$30.00
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Product Details
Author:
Cheryl Day, Griffith Day
Format:
Hardcover
Pages:
272
Publisher:
Workman Publishing Company (March 6, 2012)
Language:
English
ISBN-13:
9781579654580
ISBN-10:
1579654584
Weight:
34.24oz
Dimensions:
7.625" x 9.875" x 0.9375"
File:
hbgusa-hbgusa_onix30_P8917006_08042025-20250804.xml
Folder:
hbgusa
List Price:
$30.00
Case Pack:
12
As low as:
$23.10
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Artisan
Overview
New York Times best seller
Southern Independent Booksellers Alliance Cookbook of the Year
Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.”
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.”
To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Southern Independent Booksellers Alliance Cookbook of the Year
Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.”
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.”
To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
