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The Art of Pastry
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$35.00
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Product Details
Author:
Catherine Atkinson
Format:
Hardcover
Pages:
224
Publisher:
Anness Publishing (September 16, 2009)
Imprint:
Lorenz Books
Language:
English
Audience:
General/trade
ISBN-13:
9780754819295
ISBN-10:
0754819299
Weight:
56.56oz
Dimensions:
9.96" x 11.51" x 0.91"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$35.00
Pub Discount:
65
Case Pack:
10
As low as:
$26.95
Publisher Identifier:
P-SS
Discount Code:
A
Overview
This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping.
