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The Anti-Inflammatory Desi Kitchen (100 South Asian Recipes to Reduce Inflammation and Support Lasting Health)
List Price:
$30.00
| Expected release date is Dec 29th 2026 |
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Product Details
Author:
Shahzadi Devje
Format:
Paperback
Pages:
296
Publisher:
Appetite by Random House (December 29, 2026)
Imprint:
Appetite by Random House
Release Date:
December 29, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9780525613305
ISBN-10:
0525613307
Weight:
13oz
Dimensions:
8" x 10"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260709T230431_157203593-20260709.xml
Folder:
RandomHouse
List Price:
$30.00
Country of Origin:
China
Pub Discount:
65
As low as:
$23.10
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Case Pack:
14
Overview
A vibrant South Asian–inspired approach to anti-inflammatory eating. Celebrate Desi culture with healthy recipes that are both joyful and practical!
Chronic inflammation is the body’s long-term immune response to stress, diet, or injury—and over time, it can contribute to conditions like arthritis, diabetes, and heart disease. The Anti-Inflammatory Desi Kitchen offers an inclusive, flavor-forward way to reduce inflammation and build lasting wellness—blending evidence-based nutrition with beloved Desi staples to create satisfying and vibrant everyday meals to calm the body's fire.
Filled with 100 nourishing recipes—from weeknight dals to celebratory biryanis—you will learn the benefits of slow-release grains, legumes, omega-3-rich fish, and powerhouse spices that heal and delight. Inside, you’ll find:
With a 4-week anti-inflammatory meal plan, practical guidance on South Asian pantry essentials, and strategies for making balanced eating simple and sustainable, Shahzadi invites readers to discover that healthy eating doesn’t mean leaving tradition behind—it means coming home to it. The Anti-Inflammatory Desi Kitchen is more than a cookbook—it's a celebration of heritage, healing, and the everyday act of cooking with care.
Chronic inflammation is the body’s long-term immune response to stress, diet, or injury—and over time, it can contribute to conditions like arthritis, diabetes, and heart disease. The Anti-Inflammatory Desi Kitchen offers an inclusive, flavor-forward way to reduce inflammation and build lasting wellness—blending evidence-based nutrition with beloved Desi staples to create satisfying and vibrant everyday meals to calm the body's fire.
Filled with 100 nourishing recipes—from weeknight dals to celebratory biryanis—you will learn the benefits of slow-release grains, legumes, omega-3-rich fish, and powerhouse spices that heal and delight. Inside, you’ll find:
- Snacks and Sides that include fiber, healthy fats, and spice-driven benefits like Spiced Okra Bites, Millet Fritters, and Tangy Spiced Cauliflower Steaks
- Salads and Soups that are rich in antioxidants and gut-friendly fiber including Beetroot Apple Crunch, Chicken Tikka Kebab Salad, Lentil Coconut Soup, and Butternut Squash Turmeric Soup
- Mains that deliver anti-inflammatory power without sacrificing comfort like Afghan Chicken and Rice, Sri Lankan Chicken Curry with Lemongrass, and Cedar Plank Salmon with Curry Spice Rub
- Sweets and Drinks that bring antioxidant-rich, anti-inflammatory twists to familiar favorites: Coffee Cocoa Cream Fudge Balls, Lemon Coconut Sweets, Tulsi Haldi Chai, and more!
With a 4-week anti-inflammatory meal plan, practical guidance on South Asian pantry essentials, and strategies for making balanced eating simple and sustainable, Shahzadi invites readers to discover that healthy eating doesn’t mean leaving tradition behind—it means coming home to it. The Anti-Inflammatory Desi Kitchen is more than a cookbook—it's a celebration of heritage, healing, and the everyday act of cooking with care.
