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The Amazing Foods of Africa (A to Z)
List Price:
$18.99
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Product Details
Author:
Dr. Artika R. Tyner, Dorthy Gbolo, Reyhana Ismail
Format:
Hardcover
Pages:
32
Publisher:
Planting People Growing Justice Press (January 1, 2025)
Language:
English
Audience:
Children/juvenile
Age Range:
7 to 11
Grade Level:
2nd Grade to 5th Grade
ISBN-13:
9781959223535
ISBN-10:
1959223534
Weight:
16.16oz
Dimensions:
9.25" x 11.25"
File:
LERNER-Lerner_Print_ONIX_20260427080834-20260427.xml
Folder:
LERNER
List Price:
$18.99
Pub Discount:
65
As low as:
$14.62
Publisher Identifier:
P-LERN
Discount Code:
A
Imprint:
Planting People Growing Justice Press
Overview
From attiéké to zobo and all the amazing foods in between, The Amazing Foods of Africa introduces readers to the traditional ingredients and dishes cooked and enjoyed in many African countries.
Learn about injera, a flatbread eaten in Ethiopia with stew; waakye, a popular street food in Ghana; jollof rice, a favorite dish in West Africa; and the many ingredients and dishes like rice, beans, plantains, and stew that are common throughout Africa. Come along on this colorful and tasty journey through amazing Africa.
