The Air Fryer Cookbook
List Price:
$14.95
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Product Details
Author:
Williams - Sonoma Test Kitchen
Format:
Hardcover
Pages:
56
Publisher:
Weldon Owen (June 7, 2016)
Language:
English
ISBN-13:
9781681880167
ISBN-10:
1681880164
Weight:
10.8oz
Dimensions:
6.25" x 8" x 0.5"
Case Pack:
12
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
As low as:
$11.51
Folder:
Eloquence
List Price:
$14.95
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Weldon Owen
Overview
From the Williams-Sonoma Test Kitchen comes The Airfryer Cookbook—your foolproof guide to working with the bestselling Philips Viva Digital Airfryer. Preparing healthier fried, baked, roasted, and grilled foods has never been easier, or more delicious.
Much more than a frying device, the Philips Viva Digital Airfryer can also be used for baking, roasting, and grilling. Recipes for innovative snacks, main dishes, desserts and more include: French Toast Sticks with Berry Compote; Spinach Baked Eggs; Banana-Walnut Bread; Thai Red Curry Fish Fillets; Cheesy Baked Rigatoni; Kale Chips; and Samosas with Cilantro Sauce.
The Airfryer’s patented Rapid Air Technology uses hot air flow, of temperatures ranging from 180°–390°F, to quickly cook delicious, crisp food. In this helpful primer, you’ll find step-by-step instructions for using the Aifryer, accompanying accessories, tips and tricks, and more than 20 easy recipes for a variety of lightened-up and quick-cooking dishes.
This innovative, countertop appliance will revolutionize the way you cook! For the Airfryer user and home chef, this cookbook is an ideal resource.
Much more than a frying device, the Philips Viva Digital Airfryer can also be used for baking, roasting, and grilling. Recipes for innovative snacks, main dishes, desserts and more include: French Toast Sticks with Berry Compote; Spinach Baked Eggs; Banana-Walnut Bread; Thai Red Curry Fish Fillets; Cheesy Baked Rigatoni; Kale Chips; and Samosas with Cilantro Sauce.
The Airfryer’s patented Rapid Air Technology uses hot air flow, of temperatures ranging from 180°–390°F, to quickly cook delicious, crisp food. In this helpful primer, you’ll find step-by-step instructions for using the Aifryer, accompanying accessories, tips and tricks, and more than 20 easy recipes for a variety of lightened-up and quick-cooking dishes.
This innovative, countertop appliance will revolutionize the way you cook! For the Airfryer user and home chef, this cookbook is an ideal resource.
