The Accomplisht Cook (1665-85)
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$36.00
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Product Details
Author:
Robert May
Format:
Paperback
Pages:
544
Publisher:
Marion Boyars Publishers Ltd (February 14, 2012)
Language:
English
Audience:
General/trade
ISBN-13:
9781903018712
ISBN-10:
1903018714
Weight:
21oz
Dimensions:
5.5" x 7.5" x 2"
File:
CONSORTIUM-Consortium_Customer_Group_Metadata_20240801092508-20240801.xml
Folder:
CONSORTIUM
List Price:
$36.00
Case Pack:
12
As low as:
$30.96
Publisher Identifier:
P-PER
Discount Code:
C
Country of Origin:
United Kingdom
Pub Discount:
60
Overview
The Accomplisht Cook was first published in 1660 and this is a facsimile of the 1685 edition. Robert May was cook to the aristocracy of Royalist England; born in the year of the Armada; trained by his own father, then by powerful patrons in Paris; before apprenticeship in London with the cook to the Star Chamber. In the course of a long life, working almost exclusively for fellow Catholics and Royalists, he absorbed all the most fashionable tendencies at large in the kitchens of England.
