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Texas Old-Time Restaurants & Cafes
List Price:
$18.95
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Product Details
Author:
Sheryl Smith-Rodgers
Format:
Paperback
Pages:
270
Publisher:
Taylor Trade Publishing (June 1, 2000)
Imprint:
Taylor Trade Publishing
Language:
English
Audience:
General/trade
ISBN-13:
9781556227332
ISBN-10:
1556227337
Weight:
14.72oz
Dimensions:
5.66" x 8.54" x 0.77"
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
Folder:
Eloquence
List Price:
$18.95
Pub Discount:
65
Case Pack:
30
As low as:
$14.59
Publisher Identifier:
P-SS
Discount Code:
A
Overview
There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what’s happening around town. The Blue Bonnet in Marble Falls fits that bill.
Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers.
Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers.
Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.








