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Tempting Tagines (Delicious one-pot meals from North Africa)
List Price:
$24.99
| Expected release date is Mar 9th 2027 |
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Product Details
Author:
Ghillie Basan
Format:
Hardcover
Pages:
144
Publisher:
Ryland Peters & Small (March 9, 2027)
Imprint:
Ryland Peters & Small
Release Date:
March 9, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9781788797948
ISBN-10:
1788797949
Weight:
14.78oz
Dimensions:
7.5" x 9.25"
File:
Eloquence-SimonSchuster_06192026_P10230709_onix30-20260619.xml
Folder:
Eloquence
List Price:
$24.99
Pub Discount:
65
Case Pack:
20
As low as:
$19.24
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Traditional dishes meet modern twists in this collection of over 50 recipes for tagines, or Moroccan one-pot casseroles. Recreate North African flavours in your own kitchen and learn about this delicious cuisine through beautiful photography and essays on Maghrebi food culture.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. Ghillie Basan’s collection of delicious recipes include some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally moreish recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Raisins, and Almonds. Recipes for couscous, salads, and side dishes round off your Moroccan-style feast.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. Ghillie Basan’s collection of delicious recipes include some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally moreish recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Raisins, and Almonds. Recipes for couscous, salads, and side dishes round off your Moroccan-style feast.
