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Tell Me What to Eat If I Have Irritable Bowel Syndrome, Revised Edition (Nutrition You Can Live With)

List Price: $14.95
SKU:
9781601630209
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25 unit(s)
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  • Product Details

    Author:
    Elaine Magee
    Format:
    Paperback
    Pages:
    160
    Publisher:
    Red Wheel Weiser (December 15, 2008)
    Language:
    English
    ISBN-13:
    9781601630209
    ISBN-10:
    1601630204
    Dimensions:
    5.25" x 8.25"
    File:
    Redwheel-RedWheelWeiser_05222025_P8636052_onix30-20250521.xml
    Folder:
    Redwheel
    List Price:
    $14.95
    Series:
    Tell Me What to Eat series
    As low as:
    $11.51
    Publisher Identifier:
    P-MISC
    Discount Code:
    A
    Audience:
    General/trade
    Country of Origin:
    United States
    Pub Discount:
    65
    Weight:
    7.52oz
    Imprint:
    New Page Books
  • Overview

    Irritable Bowel Syndrome is one of the most common reasons for a visit to the doctor in the United States, Europe, and other parts of the Western world. Even so, the majority of patients who have IBS do not seek medical care, which may be because of fear, embarrassment, or the lack of effective treatments. IBS affects both genders and all races. Recent data shows that 14 to 24 percent of women and 5 to 19 percent of men in the United States and Great Britain have IBS.


    If you have IBS, you are undoubtedly familiar with the link between your condition, your comfort, and what you eat or drink. Elaine Magee gives you positive advice about what foods you should eat almost every day, and whether you suffer from IBS constipation, IBS diarrhea predominant, or the type of IBS that includes both conditions. Easy-to-use tables list what foods are good for diarrhea, and for constipation, and which foods cause bloating or gastrointestinal distress.


    This new edition of Tell Me What to Eat If I Have Irritable Bowel Syndrome contains an updated review of all the possible causes of IBS, including hormones and certain medications. It also includes nuggets of wisdom from Dr. Christine Frissora, MD, associate professor of gastroenterology at New York Presbyterian Hospital.


    Also included are practical tips such as "The 5 Quickest Ways to 25 Grams of Fiber;" dozens of healthful, mouth-watering recipes; and practical supermarket and "eating out" advice from someone who has suffered from IBS for more than 20 years--the author.