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Technologies in Food Processing
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$159.95
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Product Details
Author:
Harish Sharma, Parmjit Panesar
Format:
Hardcover
Pages:
400
Publisher:
Apple Academic Press,CRC Press (August 13, 2018)
Imprint:
Apple Academic Press
Language:
English
Audience:
College/higher education
ISBN-13:
9781771886512
Weight:
28.25oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_261013043252525-20261013.xml
Folder:
TAYLORFRANCIS
List Price:
$159.95
Country of Origin:
United States
Pub Discount:
30
Case Pack:
10
As low as:
$151.95
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
In this new volume, experts address the use of different technologies. They look at technology to process foods with ways to preserve the nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, and reduce waste. The book explores several modern techniques used to preserve the essential nutritional benefits of foods.
