- Home
- Political Science
- World
- Technological Change In Japan's Beef Industry - 9780367305048
Technological Change In Japan's Beef Industry - 9780367305048
List Price:
$62.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
James R Simpson, Tadashi Yoshida, Akira Miyazaki, Ryohei Kada
Format:
Paperback
Pages:
264
Publisher:
Taylor & Francis (May 31, 2021)
Language:
English
ISBN-13:
9780367305048
Weight:
18.75oz
Dimensions:
5.6875" x 9.25"
File:
TAYLORFRANCIS-TayFran_260825151112133-20260825.xml
Folder:
TAYLORFRANCIS
List Price:
$62.99
Case Pack:
10
As low as:
$59.84
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Country of Origin:
United States
Imprint:
Routledge
Overview
The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. The process of beef industry structure change accelerated in the 1970's as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.
