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Techniques for Analyzing Food Aroma
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$94.99
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Product Details
Author:
Ray Marsili
Format:
Paperback
Pages:
400
Publisher:
CRC Press (September 5, 2019)
Language:
English
ISBN-13:
9780367401160
Weight:
16oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260710045817802-20260710.xml
Folder:
TAYLORFRANCIS
List Price:
$94.99
Series:
Food Science and Technology
As low as:
$90.24
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
Professional and scholarly
Country of Origin:
United States
Pub Discount:
30
Case Pack:
1
Imprint:
CRC Press
Overview
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
