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Teaching Food Technology in Secondary School
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Product Details
Author:
Marion Rutland
Format:
Paperback
Pages:
208
Publisher:
Taylor & Francis (April 1, 1997)
Language:
English
ISBN-13:
9781853464263
ISBN-10:
1853464260
Weight:
13.625oz
Dimensions:
7.4375" x 9.6875"
File:
TAYLORFRANCIS-TayFran_260415045620654-20260415.xml
Folder:
TAYLORFRANCIS
List Price:
$81.99
Case Pack:
13
As low as:
$77.89
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
Professional and scholarly
Country of Origin:
United States
Pub Discount:
30
Imprint:
Routledge
Overview
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
