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Teaching and Learning Sustainable Consumption (A Guidebook)

List Price: $47.99
SKU:
9780367893231
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  • Product Details

    Author:
    Daniel Fischer, Marlyne Sahakian, Jordan King, Jen Dyer, Gill Seyfang
    Format:
    Paperback
    Pages:
    396
    Publisher:
    Taylor & Francis (May 8, 2023)
    Language:
    English
    ISBN-13:
    9780367893231
    Weight:
    24.375oz
    Dimensions:
    6.125" x 9.1875"
    File:
    TAYLORFRANCIS-TayFran_260530042947842-20260530.xml
    Folder:
    TAYLORFRANCIS
    List Price:
    $47.99
    Series:
    Routledge-SCORAI Studies in Sustainable Consumption
    Case Pack:
    1
    As low as:
    $45.59
    Publisher Identifier:
    P-CRC
    Discount Code:
    H
    Pub Discount:
    30
    Audience:
    College/higher education
    Country of Origin:
    United States
    Imprint:
    Routledge
  • Overview

    This book is a comprehensive guide on how to teach sustainable consumption in higher education. Teaching and Learning Sustainable Consumption: A Guidebook systematizes the themes, objectives, and theories that characterize sustainable consumption as an educational field.

    The first part of the book discusses approaches to teaching and learning sustainable consumption in higher education, including reflections on how learning occurs, to more practical considerations like how to set objectives or assess learning outcomes. The second part of the book is a dive into inspiring examples of what this looks like in a range of contexts and towards different aims – involving 57 diverse contributions by teachers and practitioners. Building on the momentum of a steady increase in courses addressing sustainable consumption over the past decade, this guidebook supports innovative approaches to teaching and learning, while also bringing to the fore conceptual debates around higher education and sustainability.

    Overall, this book will be a seminal resource for educators teaching about sustainability and consumption. It will help them to navigate the specifics of sustainable consumption as a field of scholarship, and design their teaching approaches in a more informed, competent, and creative way.