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Tasty Tables 2
List Price:
$45.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Annick Wesemael
Format:
Hardcover
Pages:
120
Publisher:
Stichting Kunstboak (April 16, 2011)
Language:
English
ISBN-13:
9789058563392
ISBN-10:
9058563391
Weight:
28.16oz
Dimensions:
9.63" x 9.31" x 0.65"
Case Pack:
24
File:
NBN-NationalBookNetwork_10162023_P6560517_onix21-20231016.xml
Folder:
NBN
List Price:
$45.00
As low as:
$42.75
Publisher Identifier:
P-NBN
Discount Code:
D
Pub Discount:
55
Overview
o A new edition following on from the highly successful Tasty Tables Annick Van Wesemael, master florist, translates her passion for her profession in romantic creations. Her floral art is a constant witness of femininity and sober finesse. After her successful first book, Tasty Tables, Annick again introduces us to a world of decorated tables. This book bubbles over with ideas to adorn tables and their environment for the most diverse occasions in an atmospheric, homey, snug, delicate, sometimes exuberant way with vegetative as well as floral materials. A spectrum of tips to turn every occasion into a fantastic party.
