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Tasting Kentucky
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$29.95
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Product Details
Format:
TC
Pages:
176
ISBN-13:
9781560376538
Dimensions:
8.5" x 10" x 0.9"
Case Pack:
16
File:
Farcountry-book_data Farcountry Press 2021.final-20210111.xlsx
Folder:
Farcountry
As low as:
$25.76
Author:
Maggie Green
List Price:
$29.95
Publisher:
Farcountry Press
Publisher Identifier:
P-MISC
Discount Code:
C
Pub Discount:
60
Overview
Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky's exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and bed-and-breakfasts across the state. For a fresh take on fabulous food, sample these irresistible dishes from the Bluegrass State: Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter; Goetta (Hogs n' Oats Sausage); Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeño Aioli; Zesty Cheese Straws; Jack's Lounge Mint Julep; Butternut Squash with Maple-Bacon Butter; Orange Hazelnut-Asparagus Salad; Keeneland Burgoo; Roasted Cauliflower and Pecan Soup with Mint Oil; Benedictine, Bacon, and Fried Green Tomato Sandwich; Grilled Lamb Burgers with Mint Burger Sauce; Fried Chicken with Hickory Drizzle; Pork Roast with Sorghum Rub; Chocolate Tart with Bourbon Praline Topping; Jackson's Orchard Apple Strudel; Marbled Bourbon Pound Cake; and so much more.
