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- Taste of Tremé (Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz) - 9781612430973
Taste of Tremé (Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz) - 9781612430973
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Product Details
Author:
Todd-Michael St. Pierre
Format:
Hardcover
Pages:
208
Publisher:
Ulysses Press (January 23, 2006)
Imprint:
Ulysses Press
Language:
English
Audience:
General/trade
ISBN-13:
9781612430973
ISBN-10:
161243097X
Weight:
18oz
Dimensions:
6.5" x 9"
File:
hbgusa-hbgusa_onix30_P10099946_05182026-20260518.xml
Folder:
hbgusa
List Price:
$21.95
Pub Discount:
65
As low as:
$16.90
Publisher Identifier:
P-HACH
Discount Code:
A
Overview
LAISSEZ LES BONS TEMPS ROULER
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:
• Muffuletta Salad
• Chargrilled Oysters
• Crawfi sh and Corn Beignets
• Shrimp and Okra Hushpuppies
• Chicken and Andouille Gumbo
• Roast Beef Po’ Boy
• Creole Tomato Shrimp Jambalaya
• Bananas Foster
Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.
In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:
• Muffuletta Salad
• Chargrilled Oysters
• Crawfi sh and Corn Beignets
• Shrimp and Okra Hushpuppies
• Chicken and Andouille Gumbo
• Roast Beef Po’ Boy
• Creole Tomato Shrimp Jambalaya
• Bananas Foster
Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.
