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Taste of Home Farm to Table Cookbook (279 Recipes that Make the Most of the Season's Freshest Foods - All Year Long!)
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$19.99
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Product Details
Author:
Taste of Home
Format:
Paperback
Pages:
320
Publisher:
Trusted Media Brands (April 6, 2021)
Language:
English
ISBN-13:
9781621455318
ISBN-10:
1621455319
Dimensions:
8" x 9" x 0.8"
Case Pack:
16
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$19.99
As low as:
$15.39
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
27.36oz
Audience:
General/trade
Series:
Taste of Home Heathy Cooking
Pub Discount:
65
Imprint:
Trusted Media Brands
Overview
Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. Over 250 sensational recipes to use all of the fresh food you bring in to your kitchen. We show you how to use fresh produce all year long.
From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day.
CHAPTERS
Classic Veggies
Root Vegetables
Hearty Squash
Leafy Greens
Fantastic Fruits
Stone Fruits
Best Berries
RECIPES
Buttery Blueberry Pancakes
Vegetable Strata
Avocado Bruschetta
Shrimp & Cucumber Canapes
Roasted Eggplant Spread
Asparagus with Fresh Basil Sauce
Spicy Beet Relish
Rustic Tomato Pie
Cedar Plank Salad with Blackberry Sauce
Fresh Corn Fettuccine
Peachy Pork Ribs
Seared Salmon with Strawberry Relish
Potato-Leek Soup
Michigan Cherry Pie
Nectarine-Plum Cobbler
Rhubarb Scones
Zucchini Brownies
From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day.
CHAPTERS
Classic Veggies
Root Vegetables
Hearty Squash
Leafy Greens
Fantastic Fruits
Stone Fruits
Best Berries
RECIPES
Buttery Blueberry Pancakes
Vegetable Strata
Avocado Bruschetta
Shrimp & Cucumber Canapes
Roasted Eggplant Spread
Asparagus with Fresh Basil Sauce
Spicy Beet Relish
Rustic Tomato Pie
Cedar Plank Salad with Blackberry Sauce
Fresh Corn Fettuccine
Peachy Pork Ribs
Seared Salmon with Strawberry Relish
Potato-Leek Soup
Michigan Cherry Pie
Nectarine-Plum Cobbler
Rhubarb Scones
Zucchini Brownies
