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Tart (Misadventures of an Anonymous Chef) - 9781668070246
List Price:
$20.00
| Expected release date is Jul 7th 2026 |
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Product Details
Author:
Slutty Cheff
Format:
Paperback
Pages:
352
Publisher:
Scribner (July 7, 2026)
Imprint:
Scribner
Release Date:
July 7, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9781668070246
ISBN-10:
1668070243
Weight:
8.21oz
Dimensions:
5.5" x 8.375" x 0.84"
File:
Eloquence-SimonSchuster_05012026_P10030115_onix30-20260501.xml
List Price:
$20.00
Pub Discount:
65
Case Pack:
40
As low as:
$15.40
Publisher Identifier:
P-SS
Discount Code:
A
Folder:
Eloquence
Overview
An Instant Sunday Times (London) Bestseller
A New York Times Best Nonfiction Book of Summer 2025
A Vogue Best Book of 2025 So Far
A Service95 Must-Read Book of 2025
A “sexy, frank, delectable memoir” (The New York Times) about coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.
“If a twenty-something, British Carrie Bradshaw narrated a London-set Kitchen Confidential, it might read something like Tart.” —Shelf Awareness
When Slutty Cheff finds herself bored and fed-up with her 9–5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef.
The world of London’s fine dining restaurants is so much more than she imagined: it’s more challenging, and more exciting too. There are the exhausting lows of sixty-hour work weeks in windowless kitchens, and the shock of stepping into the changing room as the only woman. There are the thrilling highs of a busy night, when service is running smoothly; electrifying run-ins with hot bartenders and even hotter chefs; and, always, the exhilaration of cycling hands-free through a city that is still sleeping, on a morning where anything can happen.
This is a story about searching for your purpose, and experiencing and embracing life to the fullest along the way. The pleasure and the chaos too…
An exquisite mix of raw Anthony Bourdain-style honesty with the sharp wit of Lena Dunham’s Girls, Tart is THE book for those who like to eat and f**k.
A New York Times Best Nonfiction Book of Summer 2025
A Vogue Best Book of 2025 So Far
A Service95 Must-Read Book of 2025
A “sexy, frank, delectable memoir” (The New York Times) about coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.
“If a twenty-something, British Carrie Bradshaw narrated a London-set Kitchen Confidential, it might read something like Tart.” —Shelf Awareness
When Slutty Cheff finds herself bored and fed-up with her 9–5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef.
The world of London’s fine dining restaurants is so much more than she imagined: it’s more challenging, and more exciting too. There are the exhausting lows of sixty-hour work weeks in windowless kitchens, and the shock of stepping into the changing room as the only woman. There are the thrilling highs of a busy night, when service is running smoothly; electrifying run-ins with hot bartenders and even hotter chefs; and, always, the exhilaration of cycling hands-free through a city that is still sleeping, on a morning where anything can happen.
This is a story about searching for your purpose, and experiencing and embracing life to the fullest along the way. The pleasure and the chaos too…
An exquisite mix of raw Anthony Bourdain-style honesty with the sharp wit of Lena Dunham’s Girls, Tart is THE book for those who like to eat and f**k.
