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Tapas & Spanish (130 sun-drenched classic recipes shown in 230 photographs)
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$12.99
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Product Details
Author:
Pepita Aris
Format:
Paperback
Pages:
224
Publisher:
Anness Publishing (August 16, 2012)
Imprint:
Southwater
Language:
English
Audience:
General/trade
ISBN-13:
9781780191706
ISBN-10:
1780191707
Weight:
20.88oz
Dimensions:
7.12" x 8.22" x 0.61"
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$12.99
Pub Discount:
65
Case Pack:
26
As low as:
$10.00
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Spanish food is renowned for its sizzling tastes, wonderful fresh ingredients and regional diversity, and tapas - the little bar dishes - are deservedly famous. This book is a showcase for over 130 deliciously authentic recipes from one of Europe's best-loved cuisines. It features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts, Patatas Bravas, and Spicy Sausage and Cheese Tortilla, to name but a few. The recipes are easy to follow, and each has a nutritional analysis to help you plan your meals.
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