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Tapas con rock 'n' roll (Edición 2021) / Rock n Roll Appetizers (2021 Edition) (Spanish Edition)
List Price:
$28.95
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Product Details
Author:
Jordi Cruz
Format:
Hardcover
Publisher:
PRH Grupo Editorial (March 22, 2022)
Language:
Spanish
ISBN-13:
9788418055201
ISBN-10:
8418055200
Weight:
34.8oz
Dimensions:
7.9" x 10.49" x 0.79"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260617T073821_156615799-20260617.xml
Folder:
RandomHouse
List Price:
$28.95
Case Pack:
10
As low as:
$22.29
Publisher Identifier:
P-RH
Discount Code:
A
Pages:
216
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
Spain
Pub Discount:
65
Imprint:
Grijalbo Ilustrados
Overview
El prestigioso y mediático cocinero Jordi Cruz nos enseña en este recetario a preparar las tapas creativas que se sirven en su restaurante Ten's Tapas.
Platillos creativos, poco complicados y muy sabrosos y resultones, fruto de la síntesis entre tradición y vanguardia.
«El libro que tienes en tus manos recoge las mejores recetas que preparamos en el Ten's, nuestro local de tapas. Recetas que se basan en la tradición y se cocinan con corazón y mucho cariño. Nuestra cocina se puede interpretar de mil maneras y sin duda estas páginas te ayudarán a hacer en casa pequeños grandes platos llenos de sabor, complicidad y magia.» —Jordi Cruz
ENGLISH DESCRIPTION
In this cookbook, popular and media-friendly chef Jordi Cruz tells us how to prepare the creative tapas he serves at his restaurant, Ten’s Tapas.
Inventive dishes, not so complicated, extremely tasty and attractive, fruit of the union between tradition and vanguard.
“The book you hold in your hands compiles the best recipes we make at Ten’s, our tapas place. These are recipes rooted in tradition, made with feeling and a lot of love. Our cuisine can be interpreted in a thousand ways, and without a doubt these pages will help you create great little dishes at home, full of flavor, complicity, and magic.” —Jordi Cruz
Platillos creativos, poco complicados y muy sabrosos y resultones, fruto de la síntesis entre tradición y vanguardia.
«El libro que tienes en tus manos recoge las mejores recetas que preparamos en el Ten's, nuestro local de tapas. Recetas que se basan en la tradición y se cocinan con corazón y mucho cariño. Nuestra cocina se puede interpretar de mil maneras y sin duda estas páginas te ayudarán a hacer en casa pequeños grandes platos llenos de sabor, complicidad y magia.» —Jordi Cruz
ENGLISH DESCRIPTION
In this cookbook, popular and media-friendly chef Jordi Cruz tells us how to prepare the creative tapas he serves at his restaurant, Ten’s Tapas.
Inventive dishes, not so complicated, extremely tasty and attractive, fruit of the union between tradition and vanguard.
“The book you hold in your hands compiles the best recipes we make at Ten’s, our tapas place. These are recipes rooted in tradition, made with feeling and a lot of love. Our cuisine can be interpreted in a thousand ways, and without a doubt these pages will help you create great little dishes at home, full of flavor, complicity, and magic.” —Jordi Cruz
