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System Innovation for Sustainability 3 (Case Studies in Sustainable Consumption and Production - Food and Agriculture)
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$56.99
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Product Details
Author:
Ursula Tischner, Eivind Stø, Unni Kjærnes, Arnold Tukker
Format:
Paperback
Pages:
312
Publisher:
Taylor & Francis (October 14, 2024)
Language:
English
Audience:
College/higher education
ISBN-13:
9781032922959
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260409051642232-20260409.xml
Folder:
TAYLORFRANCIS
List Price:
$56.99
Country of Origin:
United States
Pub Discount:
30
As low as:
$54.14
Publisher Identifier:
P-CRC
Discount Code:
H
Weight:
16oz
Imprint:
Routledge
Case Pack:
1
Overview
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
