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Sweetness and Power (The Place of Sugar in Modern History)
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Product Details
Author:
Sidney W. Mintz
Format:
Paperback
Pages:
320
Publisher:
Penguin Publishing Group (August 5, 1986)
Language:
English
ISBN-13:
9780140092332
ISBN-10:
0140092331
Weight:
8.6oz
Dimensions:
5.15" x 7.75" x 0.85"
Case Pack:
56
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260410T000005_155907801-20260410.xml
Folder:
RandomHouse
As low as:
$15.40
List Price:
$20.00
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Penguin Books
Overview
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets
In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times.
"Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times.
"Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
