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Sweet Potato Love (60 Recipes for Every Season)

List Price: $24.99
SKU:
9781510709669
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  • Product Details

    Author:
    Jackie Garvin
    Format:
    Hardcover
    Pages:
    184
    Publisher:
    Skyhorse (September 6, 2016)
    Language:
    English
    ISBN-13:
    9781510709669
    ISBN-10:
    1510709665
    Weight:
    31.76oz
    Dimensions:
    7.5" x 9.5" x 0.8"
    Case Pack:
    18
    File:
    Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
    Folder:
    Eloquence
    List Price:
    $24.99
    As low as:
    $19.24
    Publisher Identifier:
    P-SS
    Discount Code:
    A
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Skyhorse
  • Overview

    Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato!

    Sweet potatoes have always been part of our country’s history. While they quickly became a beloved part of the diet of United States Southerners, they weren’t always appreciated by the rest of us. In recent years, we’ve all come to our senses and promoted these root vegetables to the rock star status they deserve. In addition to their versatility and taste, sweet potatoes are a powerhouse of nutrition and have been named one of the ten most important vegetables globally.

    Sweet Potatoes: 60 Recipes for Every Season contains more than sixty sweet and savory recipes with emphasis on seasonal ingredients. Along with several variations of sweet potato pie, you’ll find creative recipes for tasty dishes such as:

    sweet potato cornbread
    pulled pork tacos with sweet potato slaw
    apple brined chicken and sweet potato skillet dinner
    maple sweet potato granola
    sweet potato apple butter
    and more!
    Whether you’re a vegetarian, athlete, picky eater, or cast-iron enthusiast, you’ll discover recipes that will easily become staples in your meal rotation. It can fit into the nutrition plan for every lifestyle and taste preference across the country.

    Alongside these delicious sweet and savory recipes, author Jackie Garvin also provides a narrative with full-color photographs explaining the life, from harvest to shipment, of the sweet potato.