null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Sweet Chilli Friday (Simple Vegetarian Recipes from Our Kitchen to Yours)

List Price: $19.00
SKU:
9781910863381
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Alpa Lakhani, Anjana Natalia, Deepa Jaitha, Sangita Manet, Sheeta Mistry
    Format:
    Paperback
    Pages:
    144
    Publisher:
    Meze Publishing (August 10, 2023)
    Language:
    English
    ISBN-13:
    9781910863381
    ISBN-10:
    1910863386
    Weight:
    15.28oz
    Dimensions:
    7.52" x 9.44" x 0.55"
    File:
    Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
    Folder:
    Eloquence
    List Price:
    $19.00
    Case Pack:
    26
    As low as:
    $16.34
    Publisher Identifier:
    P-SS
    Discount Code:
    C
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Meze Publishing
  • Overview

    The brainchild of six working mums who run a monthly cooking club, it's full of flavours from across the globe; from Italian-inspired aubergine erostini to Burmese street food, pinwheel samosas and blueberry chia puddings. The headline rule is keep it simple, so these are dishes you'll be able to make from ingredients you'll already have at home or can lay your hands on easily. "This is a collection of some of the best recipes we've shared at our Friday night cooking club over the years. We're not chefs...we're working women with kids who don't want to spend hours and hours in the kitchen. But we love great tasting food that looks amazing. We hope you enjoy it too."