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Sweet! (The (Not So) Sugarcoated Story of Our Favorite Taste)
List Price:
$19.99
| Expected release date is Apr 13th 2027 |
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Product Details
Author:
Chris Barton, Irene Chan
Format:
Hardcover
Pages:
48
Publisher:
Charlesbridge (April 13, 2027)
Imprint:
Charlesbridge
Release Date:
April 13, 2027
Language:
English
Audience:
Children/juvenile
Age Range:
7 to 10
Grade Level:
2nd Grade to 5th Grade
ISBN-13:
9781623546168
ISBN-10:
1623546168
Weight:
20oz
Dimensions:
10" x 8"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260713T234310_157236325-20260713.xml
Folder:
RandomHouse
List Price:
$19.99
Country of Origin:
China
Pub Discount:
65
Case Pack:
12
As low as:
$15.39
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
Do you have a sweet tooth? This book is for you. Suspicious of sugar? This book is also for you.
From blackened royal teeth to artificial sweeteners and big business, this witty nonfiction book reveals the surprising science and politics behind our love of sweet things.
Everyone seems to have an opinion about sugar and other sweeteners. But how much do you know about the sweet stuff that permeates our lives?
With humor and honesty Chris Barton and Irene Chan reveal the science, history, and politics of all things sweet.
From blackened royal teeth to artificial sweeteners and big business, this witty nonfiction book reveals the surprising science and politics behind our love of sweet things.
Everyone seems to have an opinion about sugar and other sweeteners. But how much do you know about the sweet stuff that permeates our lives?
- Why do we feel so good when we taste sweetness?
- Why did Queen Elizabeth I's teeth turn black?
- How did we discover artificial sweeteners?
- How does corporate greed drive our love of sweet treats?
- How much sugar does the average American consume each year?
With humor and honesty Chris Barton and Irene Chan reveal the science, history, and politics of all things sweet.
