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Sustainable Food and ME (The Plant-Based Guide for Healthy Eating)
List Price:
$24.95
| Expected release date is Mar 2nd 2027 |
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Product Details
Author:
Ronni Arno
Format:
Paperback
Pages:
160
Publisher:
Down East Books (March 2, 2027)
Imprint:
Down East Books
Release Date:
March 2, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9781684752294
ISBN-10:
1684752299
Weight:
5.34oz
Dimensions:
6" x 9"
File:
Eloquence-SimonSchuster_07142026_P10333083_onix30-20260714.xml
Folder:
Eloquence
List Price:
$24.95
Pub Discount:
65
Case Pack:
32
As low as:
$19.21
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Sustainable Food and ME: The plant-based guide for healthy eating
A practical, informative guide for Mainers looking to explore sustainable food choices to put healthy food on their tables and make a positive impact on the environment, the economy, and the community. With a rich agricultural tradition, strong local food networks, innovative farmers, and deep connections to land and sea, Mainers are positioned to be leaders in the sustainable food movement.
Author Ronnie Arno Blaisdell equips Mainers to make informed decisions. Blaisdell teaches how shopping locally, growing your own food, reducing food waste, and supporting sustainable initiatives will ensure a fresh, healthy, and resilient food future for Maine. Sustainable Food and ME provides a full resource of innovative Maine sustainable food programs, policies, institutions, and organizations along with inspiring stories and practical tips and sidebars. The book profiles Maine farmers growing plant-forward crops, year-round growing innovations, and Maine-made plant-based products. Easy-to-prepare recipes from Maine chefs, farmers, and food educators all made with Maine-grown ingredients highlight traditional Maine dishes reimagined as plant-based.
A practical, informative guide for Mainers looking to explore sustainable food choices to put healthy food on their tables and make a positive impact on the environment, the economy, and the community. With a rich agricultural tradition, strong local food networks, innovative farmers, and deep connections to land and sea, Mainers are positioned to be leaders in the sustainable food movement.
Author Ronnie Arno Blaisdell equips Mainers to make informed decisions. Blaisdell teaches how shopping locally, growing your own food, reducing food waste, and supporting sustainable initiatives will ensure a fresh, healthy, and resilient food future for Maine. Sustainable Food and ME provides a full resource of innovative Maine sustainable food programs, policies, institutions, and organizations along with inspiring stories and practical tips and sidebars. The book profiles Maine farmers growing plant-forward crops, year-round growing innovations, and Maine-made plant-based products. Easy-to-prepare recipes from Maine chefs, farmers, and food educators all made with Maine-grown ingredients highlight traditional Maine dishes reimagined as plant-based.
