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Sustainable Cocoa in the Peruvian Amazon (Agricultural Transformations in an Extractivist Landscape)
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$73.99
| Expected release date is Aug 20th 2026 |
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Product Details
Author:
Anke Kaulard
Format:
Hardcover
Pages:
144
Publisher:
Taylor & Francis (August 20, 2026)
Imprint:
Routledge
Release Date:
August 20, 2026
Language:
English
Audience:
College/higher education
ISBN-13:
9781041106876
Weight:
18oz
Dimensions:
5.4375" x 8.5"
File:
TAYLORFRANCIS-TayFran_260622042357232-20260622.xml
Folder:
TAYLORFRANCIS
List Price:
$73.99
Country of Origin:
United States
Pub Discount:
30
Series:
Earthscan Food and Agriculture
As low as:
$70.29
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
Set against this backdrop of national extractivist policies, Sustainable Cocoa in the Peruvian Amazon explores the sustainable production of cocoa in the Peruvian Amazon to investigate the role of local communities and the impact of sustainability governance.
