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Sugarbush Spring

List Price: $21.99
SKU:
9780688149079
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Marsha Wilson Chall, Jim Daly
    Format:
    Hardcover
    Pages:
    24
    Publisher:
    HarperCollins (January 5, 2000)
    Language:
    English
    ISBN-13:
    9780688149079
    ISBN-10:
    0688149073
    Weight:
    14.08oz
    Dimensions:
    9.25" x 11"
    Case Pack:
    40
    File:
    hc-Metadata_Only_HarperCollins_US_Metadata_20260330090459-20260330.xml
    As low as:
    $16.93
    List Price:
    $21.99
    Publisher Identifier:
    P-HC
    Discount Code:
    A
    Folder:
    hc
    Audience:
    Children/juvenile
    Age Range:
    4 to 8
    Grade Level:
    Kindergarten to 5th Grade
    Country of Origin:
    United States
    Pub Discount:
    65
    Imprint:
    HarperCollins
  • Overview

    In the month of the Maple Sugar Moon, the snow's too wet for angel making, icicles rain from Grandpa's porch roof, and something is stirring in the woods. It's sugarbush spring--time to tap the trees, prepare the bottles, then gather round the cook fire to eat chicken and dumplings, roast marshmallows, and tell stories while the cold sap heats through, thickens, and boils to make syrup.

    Chall's timeless story and Daly's glowing paintings invite children to share in the pleasure of making maple syrup--a process that's the same today as it was two hundred years ago.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.In the month of the Maple Sugar Moon, icicles rain from Grandpa's porch roof and something is stirring in the woods. It's sugarbush spring-time to tap the trees, then gather round the cook fire to roast marshmallows and tell stories while the cold sap thickens and boils to make maple syrup.