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Sugar Taco at Home (Plant-Based Mexican Recipes from our L.A. Restaurant)

List Price: $35.00
SKU:
9781682688816
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Jayde Nicole, Nia Gatica Campos, Alan Campos
    Format:
    Hardcover
    Pages:
    224
    Publisher:
    Countryman Press (April 16, 2024)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781682688816
    ISBN-10:
    168268881X
    Dimensions:
    7.3" x 10.4" x 0.8"
    File:
    -NortonNorton_030726-20260308-a.xml
    List Price:
    $35.00
    Case Pack:
    12
    As low as:
    $26.95
    Publisher Identifier:
    P-WWN
    Discount Code:
    B
    Country of Origin:
    United States
    Weight:
    28.16oz
    Pub Discount:
    65
    Imprint:
    Countryman Press
  • Overview

    Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos–inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works.

    Sugar Taco at Home makes it possible for readers to bring the restaurant experience home. From Sugar Taco Carne Asada and meaty Mushroom Enchiladas Verdes to Tofu Chilaquiles and a deluxe Tres Leches Cake, this book is essential for regulars of the LA restaurant, as well as vegans, vegetarians, and flexitarians craving easy, homemade Mexican flavors.