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Stuff Every Sushi Lover Should Know
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$10.99
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Product Details
Author:
Marc Luber, Brett Cohen
Series:
Stuff You Should Know
Format:
Hardcover
Pages:
144
Publisher:
Quirk Books (December 3, 2019)
Language:
English
ISBN-13:
9781683691587
ISBN-10:
168369158X
Weight:
5.28oz
Dimensions:
3.67" x 6.02" x 0.6"
Case Pack:
72
File:
Eloquence-SimonAMP_05062026_P10050724_onix30-20260506.xml
Folder:
Eloquence
List Price:
$10.99
As low as:
$8.46
Publisher Identifier:
P-SS
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Pub Discount:
65
Imprint:
Quirk Books
Overview
A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home.
Sushi is one of the most popular foods in the world. But sushi lovers know there’s more to learn beyond the spicy tuna, salmon avocado, and California maki roll lunch special at your local restaurant. This staple of the Japanese diet has been perfected by sushi chefs for hundreds of years. Each component—from the fish and the rice to the nori, vegetables, wasabi, and soy sauce—works in perfect harmony to create a single bite of pure pleasure. But sushi can also be intimidating. Where does the fish come from? Are there seasons for sushi fish? What does omakase mean? And how do you make sushi at home? Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for sushi lovers at all levels. Experts and newbies alike will learn:
• Types of Sushi Fish and Their Origins
• The Importance of Sushi Rice
• Sushi Etiquette
• 10 Ways to Expand Your Palate
• How to Slice Fish
• And more!
Sushi is one of the most popular foods in the world. But sushi lovers know there’s more to learn beyond the spicy tuna, salmon avocado, and California maki roll lunch special at your local restaurant. This staple of the Japanese diet has been perfected by sushi chefs for hundreds of years. Each component—from the fish and the rice to the nori, vegetables, wasabi, and soy sauce—works in perfect harmony to create a single bite of pure pleasure. But sushi can also be intimidating. Where does the fish come from? Are there seasons for sushi fish? What does omakase mean? And how do you make sushi at home? Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for sushi lovers at all levels. Experts and newbies alike will learn:
• Types of Sushi Fish and Their Origins
• The Importance of Sushi Rice
• Sushi Etiquette
• 10 Ways to Expand Your Palate
• How to Slice Fish
• And more!
