Step-by-Step How to Cook (From Basics to Kitchen Master, with 140 Tasty Recipes Thown in More than 800 Photographs)
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Product Details
Author:
Bridget Jones
Format:
Paperback
Pages:
256
Publisher:
Anness Publishing (September 9, 2024)
Imprint:
Southwater
Language:
English
Audience:
General/trade
ISBN-13:
9781780195247
ISBN-10:
1780195249
Weight:
22.88oz
Dimensions:
6.75" x 8.65" x 0.75"
File:
Eloquence-SimonSchuster_09032026_P10573212_onix30_Complete-20260903.xml
Folder:
Eloquence
List Price:
$9.99
Pub Discount:
65
Case Pack:
22
As low as:
$7.69
Publisher Identifier:
P-SS
Discount Code:
A
Overview
STEP-BY-STEP HOW TO COOK
From basics to kitchen master, with 140 tasty recipes shown in more than 800 photographs
Bridget Jones
Cooking is an everyday skill that anyone can master. The 140 recipes in this beginner’s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto and Lemon Surprise Pudding.
Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting, casseroling and baking.
The introduction includes a guide to different food types, as well as how to store, prepare and cook them. Kitchen basics, such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene are also covered.
This wonderfully practical book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.
From basics to kitchen master, with 140 tasty recipes shown in more than 800 photographs
Bridget Jones
Cooking is an everyday skill that anyone can master. The 140 recipes in this beginner’s cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, Baked Mushroom Risotto and Lemon Surprise Pudding.
Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting, casseroling and baking.
The introduction includes a guide to different food types, as well as how to store, prepare and cook them. Kitchen basics, such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene are also covered.
This wonderfully practical book is a must for everyone who wants to learn to cook with fresh ingredients, and who would like to eat healthier home-cooked meals.
