Steeped (The Chemistry of Tea)
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$49.00
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Product Details
Author:
Michelle Francl
Format:
Paperback
Pages:
224
Publisher:
RSC (January 24, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781839165917
ISBN-10:
183916591X
Dimensions:
5.98" x 9" x 0.55"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20251203163406-20251203.xml
Folder:
TWO RIVERS
List Price:
$49.00
As low as:
$46.55
Publisher Identifier:
P-PER
Discount Code:
H
Country of Origin:
United Kingdom
Weight:
17.6oz
Case Pack:
28
Pub Discount:
35
Imprint:
Royal Society of Chemistry
Overview
Tea is the world’s most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds which contribute to its colour, taste and scent – and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out?
Beginning with the leaves, Steeped explores the chemistry behind different styles of tea, from green teas to pu-erh. It tackles the age-old question of when, or even whether, to add milk. And it puts the chemistry to use with advice on how to brew a better cup.
