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Starting a Small Food Processing Enterprise
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$25.95
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Product Details
Author:
Peter Fellows
Format:
Paperback
Pages:
128
Publisher:
Practical Action Publishing (December 15, 1996)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781853393235
ISBN-10:
1853393231
Weight:
4.8oz
Dimensions:
5.83" x 8.23"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20250917125450-20250918.xml
Folder:
TWO RIVERS
List Price:
$25.95
Case Pack:
20
As low as:
$23.36
Publisher Identifier:
P-PER
Discount Code:
G
Pub Discount:
40
Imprint:
Intermediate Technology Publications
Overview
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.
