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Start Up Your Restaurant (The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant)

List Price: $17.99
SKU:
9789351777205
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  • Product Details

    Author:
    Jayanth Narayanan
    Format:
    Paperback
    Pages:
    244
    Publisher:
    HarperCollins India (February 15, 2016)
    Imprint:
    HarperCollins India
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9789351777205
    ISBN-10:
    9351777200
    Weight:
    16oz
    Dimensions:
    5.079" x 7.795"
    File:
    Eloquence-IPG_05302026_P10151133_onix30-20260530.xml
    Folder:
    Eloquence
    List Price:
    $17.99
    Pub Discount:
    60
    As low as:
    $15.47
    Publisher Identifier:
    P-IPG
    Discount Code:
    C
  • Overview

    'This book is for every budding restaurateur, who, for some strange reason, insists on reinventing the wheel for lack of better guidance. It provides just the right insights and tips that may prevent one from committing mistakes that are committed all too often. It's a reminder that passion and hobby alone do not a restaurant make.'
    - Manu Chandra, Chef Partner, The Fatty Bao & Monkey Bar

    'Having overseen the launch and operations of flagship restaurants and witnessed the evolution of several other dining establishments, I can say it's one thing to start a restaurant, and another to run it like a charm. What pays off in both stages is preparation -- comprehensive groundwork coupled with a sound grasp of finances, regulations, team-building, infrastructure, aesthetics, and standards of service and technology. Start Up Your Restaurant has it all covered. Priya and Jayanth combine their priceless insights and practical knowledge in this invaluable guide to navigating the unique terrain of the Indian
    restaurant ecosystem.'
    - Gautam Anand, Executive Director, ITC Hotels


    'I should open a restaurant!'How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution.Choosing a smart ideaFunding and financePicking the perfect locationSetting up the spaceHiring the right peopleGetting licencesWorking with vendors and ensuring quality controlLaunching and marketingPacked with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate therestaurant business with ease and efficiency.