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Starch derivatization (Fascinating and unique industrial opportunitiesFascinating and unique industrial opportunities)
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$137.00
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Product Details
Author:
K.F. Gotlieb, A. Capelle
Format:
Paperback
Pages:
158
Publisher:
Brill (April 14, 2005)
Imprint:
Brill | Wageningen Academic
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9789076998602
ISBN-10:
9076998604
Weight:
9.28oz
Dimensions:
6.69" x 9.45"
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20260916163459-20260917.xml
Folder:
TWO RIVERS
List Price:
$137.00
Country of Origin:
Netherlands
Pub Discount:
35
As low as:
$130.15
Publisher Identifier:
P-PER
Discount Code:
H
Overview
"This publication addresses the large possibilities of starch as an industrial raw material. Starch is industrially produced on a large scale, from various plants such as corn, tapioca and potato. It is renewable, ""green"" and cheap. Although the starches from these plants differ, the current application areas are the same. Besides the classical applications of starch in food products, their use as adhesives and in the paper and textile industry, new applications such as bioplastics are being developed.
Currently a relatively small number of chemicals are used industrially for modification. By varying the degree of modification and the combination of different modifications a large number of products can be prepared. New possibilities are created by the use of new chemicals and the preparation of highly substituted products in non conventional solvents, such as aqueous alcohols. Using newly developed enzymes also increases the scope of applications.
This book describes a number of new developments and addresses topics such as:
- Relation between granular structure and derivatization
- Derivatization in aqueous alcohol
- New starch esters
- Use of spacers in derivatization
- Enzymatic derivatization
The book is meant for the (industrial) starch researcher as well as for everyone else interested in the derivatization and application of polysaccharides and natural polymers."








