Sprout & Co Saladology (Fresh Ideas for Delicious Salads)
List Price:
$26.99
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Product Details
Author:
Theo Kirwan
Format:
Hardcover
Pages:
208
Publisher:
Octopus Books (June 4, 2024)
Language:
English
ISBN-13:
9781784729158
ISBN-10:
1784729159
Dimensions:
7.75" x 10"
File:
hbgusa-hbgusa_onix30_P9390434_11182025-20251118.xml
Folder:
hbgusa
List Price:
$26.99
Case Pack:
16
As low as:
$20.78
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Weight:
28.16oz
Pub Discount:
65
Imprint:
Mitchell Beazley
Country of Origin:
United Kingdom
Overview
More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co
"Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy." The Irish Times
The first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a 'farm to fork' context.
Ranging from show-stopping sides to satisfying noodle dishes, the Sprout & Co Salad Cookbook shows us how much more there is to salads. With an extra chapter on dressings, toppings and pickles, this cookbook will teach you how to pack your meals full of flavor while ensuring your body gets the nutrients and healthy ingredients it needs.
Recipes include:
- Endive taco with mustard, walnut & gouda salsa
- Pickled Zucchini, pistachio zaatar & ricotta
- Ratatouille con tomate
- Gochujang chicken salad
- Harissa sweet potato & green yoghurt
- Chorizo & halloumi honey with braised fennel
- Salt & pepper prawn salad
"Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy." The Irish Times
The first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a 'farm to fork' context.
Ranging from show-stopping sides to satisfying noodle dishes, the Sprout & Co Salad Cookbook shows us how much more there is to salads. With an extra chapter on dressings, toppings and pickles, this cookbook will teach you how to pack your meals full of flavor while ensuring your body gets the nutrients and healthy ingredients it needs.
Recipes include:
- Endive taco with mustard, walnut & gouda salsa
- Pickled Zucchini, pistachio zaatar & ricotta
- Ratatouille con tomate
- Gochujang chicken salad
- Harissa sweet potato & green yoghurt
- Chorizo & halloumi honey with braised fennel
- Salt & pepper prawn salad
