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- Spain on a Fork (Authentic Mediterranean Flavors for Vegetarian & Pescatarian Cooking)
Spain on a Fork (Authentic Mediterranean Flavors for Vegetarian & Pescatarian Cooking)
| Expected release date is Jul 20th 2027 |
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Product Details
Overview
Cook your way through Spain with authentic, Mediterranean-inspired recipes that are as nourishing as they are delicious!
Features over 100 Vegetarian & Pescatarian recipes!
If you love Mediterranean cuisine and want easy, everyday recipes inspired by Spain, Spain on a Fork is your new go-to cookbook. Created by YouTube chef Albert Bevia, this book features over 100 vibrant, high-flavor recipes that are mostly vegetarian, plant-based, and pescatarian. It is perfect for home cooks who want to eat better without giving up taste or simplicity.
Inspired by the traditions of the Spanish kitchen, this cookbook brings together healthy ingredients, easy prep, and bold flavors. Whether you are looking to follow a Mediterranean lifestyle, cook delicious pescatarian meals, or explore regional Spanish dishes, this book will guide you step by step.
Spain on a Fork is complete with:
- More than 100 easy, high-flavor recipes for breakfast, lunch, dinner, and snacks
- Mediterranean diet staples made simple using accessible ingredients
- Tapas, salads, soups, stews, fish, vegetarian mains, rice dishes, sauces, and desserts
- One full week of Spanish-inspired meal prep with lunch and dinner recipes
- Tips for stocking your Spanish pantry and building heart-healthy habits
- No advanced skills or hard-to-find ingredients required
- A map to guide to visually guide your cooking journey through the regions of Spain
Sample recipes include:
- Patatas Bravas, Tortilla Española, and Gambas al Ajillo
- Gazpacho, Lentil Stew, Marmitako, and Spanish Peasant Soup
- Cod in Tomato Sauce, Salmon with Alioli, and Hake in Green Sauce
- Vegetarian favorites like Garbanzos con Espinacas, Huevos Rotos, and Couscous with Vegetables
- Classic Spanish rice and pasta dishes including Paella, Arroz Negro and Fideuà
- Romesco sauce, Sangria, Horchata, and desserts like Churros and Flan
Whether you are new to Mediterranean cooking or want to explore the healthier side of Spanish cuisine, Spain on a Fork makes it simple, fun, and delicious. With a focus on fresh ingredients and easy techniques, this book will help you create satisfying meals that support your health and bring excitement back to your kitchen.
Perfect for fans of the Mediterranean diet, pescatarian cooking, and regional European cuisine, Spain on a Fork is a flavorful journey through Spain's most beloved dishes.
