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Spaghetti Science
List Price:
$19.95
| Expected release date is Aug 18th 2026 |
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Product Details
Author:
Lucia Rush
Format:
Hardcover
Pages:
48
Publisher:
Helvetiq (August 18, 2026)
Imprint:
Helvetiq
Release Date:
August 18, 2026
Language:
English
Age Range:
6 to 10
ISBN-13:
9783039641154
ISBN-10:
3039641158
Weight:
13.44oz
Dimensions:
8.25" x 10"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260415161610-20260415.xml
Folder:
CONSORTIUM
List Price:
$19.95
Country of Origin:
China
Pub Discount:
60
Case Pack:
32
As low as:
$17.16
Publisher Identifier:
P-PER
Discount Code:
C
Audience:
Children/juvenile
Overview
"A deliciously informative pasta primer" - Kirkus
A tasty introduction to food science and cooking—all through the magic of spaghetti!
Spaghetti Science is a playful and educational nonfiction book for young chefs that explores how a love of spaghetti can open up a whole world of learning. From harvesting durum wheat to packaging pasta, young readers will discover the fascinating journey behind a perfect plate of spaghetti.
Bursting with colorful illustrations, fun facts, and hands-on activities, this book invites kids to ask questions, make observations, and even try kid-friendly recipes themselves.
Perfect for young food lovers, curious minds, and future chefs, Spaghetti Science turns dinnertime into discovery time.
