Spaghetti
| Expected release date is Jun 29th 2027 |
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
If there’s one food in the world everyone knows and loves, it’s spaghetti!
Twisted, slippery, saucy, and just a little bit untamable, spaghetti has a way of taking over dinner (and your shirt) that no other pasta can match. This illustrated pasta guide digs into five wildly different legends of where spaghetti actually came from, tours Italy's regional pasta shapes, and shows exactly how spaghetti goes from dough to dinner table.
Then it's into the kitchen for five real, easy recipes: garlic and oil, tomato sauce, carbonara, clam sauce, and butter and cheese, plus proper forking technique, doneness tips, and even a recipe for making spaghetti from scratch at home. This illustrated pasta guide is packed with delightfully weird trivia too, from a 3,776 meter Guinness World Record noodle to a physics term named after spaghetti. Bright comic style illustrations bring it all to life, making this a laugh out loud, genuinely useful guide for anyone who loves a big bowl of pasta.
- A Full-Course Pasta Education:Five competing origin myths, a regional pasta shape glossary, and a factory to table production tour, all told with humor and myth-busting flair.
- Five Real, Easy Family Recipes: Step by step instructions for garlic and oil, tomato sauce, carbonara, clam sauce, and butter and cheese, plus a from scratch dough recipe for making spaghetti at home.
- Trivia and Fun Facts for All Ages: Quiz worthy facts, from a 12,388 feet Guinness World Record noodle to the physics term "spaghettification," make this a natural fit for family game night.
- Hands-On Kitchen Skills: Teaches proper forking technique, doneness testing, and cooking tips kids can actually use at the stove.
- Bright, Comic-Style Illustrations & Tactile Cover: Bea Lozano's bold artwork and a textured, spaghetti-like cover finish make this an inviting, giftable read for reluctant and eager readers alike.
For more than 75 years, Albatros Media has been crafting original and innovative children’s books that are both playful and educational, fostering curiosity and a love of learning in young minds. From novelty and board books to picture books and seasonal titles, Albatros Media creates high-quality books designed to delight, comfort, and inspire.
